Mediterranean Lamb Burgers

posted in: Recipes | 0

Best paired with Adam Puchta Dry Rosé 

  • 1 pound ground lamb
  • 1 pound ground beef
  • 2 tsp grated garlic
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • 1 tsp dill weed
  • 1 tsp dried parsley
  • 1 Tbsp dried minced onion
  • 1 tsp Tony Chachere’s Cajun Seasonings

Mix the above ingredients in a large bowl until just combined. Shape into small patties.  Cook Patties (choose method): 1. Smoke the patties with light smoke for approximately 2 hours. 2. Cook the patties in a on the pre-heated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160°F.Best to serve the burgers on Sweet Hawaiian buns with Port & Pomegranate BBQ Sauce and topped with a dill pickle chip.