Smoked Baked Beans

  Delicious with any Adam Puchta wine Bush’s original baked beans, #10 can 1 – 1½ cups brown sugar 1/3 cup molasses 1 onion, chopped ½ pound hickory-smoked bacon (cooked and then cut into pieces) 3 tablespoons spicy brown mustard 3 … Continued

Award-Winning Week

posted in: Awards | 0

What a week!! This week we received the results from two prestigious wine competitions, Mid-American Wine Competition and the Missouri Wine Competition, so I think it’s time we toot our own horn a little bit. Wednesday we received the results … Continued

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