Jazzed up bottled BBQ Sauce – delicious with smoked brisket!
12 ounce bottle of Sweet Baby Ray’s BBQ Sauce
1/3 cup Adam Puchta Berry Black wine
2 Tablespoons brown sugar
3 Tablespoons red plum preserves
¼ – ½ teaspoon Tony Chachere’s creole seasoning
Combine the above ingredients in a medium sauce pan. Heat on low and let simmer until reached desired thickness.
Best served on smoked brisket or even roasted pork loin with a glass of Adam Puchta Riefenstahler Sangria!