Berry Black BBQ Sauce

BBQ Brisket with Berry Black BBQ Sauce Served at the 2014 Berries & BarBQ Wine Trail
BBQ Brisket with Berry Black BBQ Sauce
Served at the 2014 Berries & BarBQ Wine Trail

Jazzed up bottled BBQ Sauce – delicious with smoked brisket!

 

12 ounce bottle of Sweet Baby Ray’s BBQ Sauce

1/3 cup Adam Puchta Berry Black wine

2 Tablespoons brown sugar

3 Tablespoons red plum preserves

¼ – ½ teaspoon Tony Chachere’s creole seasoning

Combine the above ingredients in a medium sauce pan. Heat on low and let simmer until reached desired thickness.

Best served on smoked brisket or even roasted pork loin with a glass of Adam Puchta Riefenstahler Sangria!