4 ounce bottle Pomegranate juice 4 ounces of Adam Puchta Signature Port 12 ounce bottle of Sweet Baby Ray’s BBQ Sauce Combine above ingredients in a medium saucepan. Bring to a boil, reduce heat to low and let simmer until … Continued
Best paired with Adam Puchta Dry Rosé 1 pound ground lamb 1 pound ground beef 2 tsp grated garlic 1 tsp kosher salt 1 tsp ground pepper 1 tsp dill weed 1 tsp dried parsley 1 Tbsp dried minced onion … Continued
Summertime in a glass!! Mix equal parts Adam Puchta Jazz Berry wine and prepared lemonade. Serve on the rocks. Enjoy!!
Best paired with Adam Puchta Vidal Blanc 3 tbsp Olive oil 2 small onions, diced 2 stalks of celery, chopped 4 small carrots, sliced 2 large potatoes, diced 2 cloves garlic, chopped 4 oz green beans 4 oz frozen peas … Continued
Best paired with Jazz Berry Lemonade Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste … Continued
Sat., July 5th Time: 2 p.m. – 5 p.m. Steve Leslie is a class act that will be performing popular covers from the 70’s to present day hits. Steve is an outstanding guitar player with a sweet voice.
Fri., July 11th Time: 6 p.m. – 8 p.m. Enjoy a summer evening at Adam Puchta Winery. This Friday night happy hour will feature house made BBQ bites including Parker’s firecracker kabobs, grilled corn relish and other tasty BBQ snacks. … Continued
Sat., June 27th Time: 5:30 p.m. – 8:30 p.m. Once a month we’ll have our firepits fired up for Grill Your Own Steak Night. Bring your own meat and we’ll provide all the fixins’ (spices & cooking utensils); side orders, … Continued
Sat., June 28th Time: 2 p.m. – 5 p.m. Relish in the exceptional live music by Dennis Schilligo! Dennis is a skilled solo artist, guitarist and entertainer, with a large playlist featuring classic rock greats such as Crosby, Stills and Nash, … Continued
Best paired with Adam Puchta Brut (sparkling wine) 1 pound fresh Brussels sprouts 2-3 teaspoons Parmesan Cheese ½ teaspoon Tony’s Chachere’s Creole Seasonings Vegetable oil for frying Using a tabletop fryer; heat vegetable oil to 350° – 375°F. Meanwhile cut … Continued