Oldest Continuously Owned Family Winery in the Country
Delicious with a Vignoles Margarita (a.k.a. Puchta-Rita) 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of … Continued
It’s been a long 6+ months for our Anniversary Port fans, but the good news is it’s back on the shelf! For those of you not familiar with our Anniversary Port, it’s an amazing dessert wine, similar to a Tawny-style Port with lots … Continued
Summer sweetness!! 2 bottles of Adam Puchta Misty Valley 1 can frozen limeade concentrate, defrosted 1 cup fresh strawberries, diced plus 1 cup fresh strawberries, sliced 1 lime, sliced 1 – 2 liter bottle of lemon-lime soda (we recommend 7UP) … Continued
Father’s Day weekend is almost here and so is the first official day of summer! We have a busy weekend ahead of us… Friday, June 19 — Grill Your Own Steak Night Treat your Dad to a fun-filled weekend; kick-start … Continued
Dry Rosé Dry rosé wine, $14/bottle Tasting notes: The enticing aroma of this dry full-bodied Rosé evokes the scents of strawberry and pineapple guava. Inspired by the tradition of the Old World Rosés, it makes a great companion to grilled chicken, … Continued
Adam Puchta Winery is geared up for a busy Maifest weekend… Maifest hours: Friday 9 a.m. – 6 p.m. Saturday, 9 a.m. – 6 p.m. Sunday, 11 a.m. – 6 p.m. Weekend cover charge (Saturday & Sunday only): $4/person, includes entertainment … Continued
Best paired with Adam Puchta Dry Vignoles 2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cayenne pepper 1 cup butter, cold 2 cups shredded, aged cheddar cheese 10 strips bacon, cooked, crumbled 1/4 cup milk … Continued
Last summer we started our Grill Your Own Steak Nights, they were so popular we decided to bring them back again this year. We’ll be firing up our grills and fire pits on Friday, May 29 for our first Grill Your Own Steak … Continued
An amazing condiment on burgers and brats. 2 pounds hickory-smoked, thick-cut bacon, diced ¼-inch pieces 2 cups bell pepper, diced 1 jalapeno, diced (optional) 4 cloves garlic, minced 1 cup onion, diced 2 cups brown sugar ½ cup maple syrup … Continued
Especially tasty on a BLT sandwich, grilled brat or on a crostini with a smear of goat cheese. 2 cans (28 oz, each) diced tomatoes 2 cups diced onion 1 cup tomato paste ½ cup apple cider vinegar 1 cup … Continued
