Dark Chocolate Love Nest Candy

Dark Chocolate Love Nest Candy  Served at the 2015 Chocolate Wine Trail
Dark Chocolate Love Nest Candy
Served at the 2015 Chocolate Wine Trail

Best paired with Adam Puchta Signature Port Cocktail

  • 1/2 cup Nutella
  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips
  • 3 cups chow mein noodles
  • Maraschino cherries, optional

In a double-boiler, melt Nutella, dark chocolate chips and butterscotch chips. Once melted remove from heat and mix in chow mein noodles, stir to combine. Line cookie sheet with parchment paper and drop mixture by well rounded spoonfuls. Refrigerate candy for 30 minutes. Garnish with a maraschino cherry when serving. Best stored in tightly covered container in the refrigerator.