Make your reservations now for our German Wine Dinner! Choose from two dates: Friday, March 23, 2018 or Saturday, March 24, 2018; doors open at 6 p.m. food service begins at 6:30 p.m.
NEW TIMES JUST ADDED!!!! Since this dinner is so popular we’ve added a couple of new dates and times. We have added Saturday, March 24, 2018 and Sunday, March 25, 2018; doors open at Noon, food service begins at 12:30 p.m.
Enjoy the evening in our 1855 Cellar Bistro with a four-course dinner created by, Parker Puchta and thoughtfully paired with Adam Puchta wines. Menu yet to be determined. Limited seats are available to this ticketed event. Tickets are $40 per person (includes tax and gratuity). Tickets are non-refundable.
Reservations may be made online or by calling 573-486-5596.Register for FRIDAY @ 6 PM
Saturday @ Noon — Sold Out!
Saturday @ 6 PM — Sold Out!Register for SUNDAY @ NOON
GERMAN WINE DINNER MENU:
German Charcuterie Tray
Hand-selected, local meats and German cheeses with an assortment of pickled vegetables, apple chutney and Guinness rye bread.
Paired with Vidal Blanc & Hunter’s Red
German beer cheese soup made with Urban Chesnut Zwickel beer with Bavarian pretzel crostini
Paired with Dry Rosé
A twist on a German favorite, Sauerbraten-brined, smoke beef brisket served with German potato salad and braised red cabbage and Brussels sprouts
Paired with 2009 Estate-bottled Norton
Puchta-family Kuchen cake with 1855 caramel sauce decorated with spun sugar
Paired with 1855