Homestead BLT Sandwich

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Best paired with Jazz Berry Lemonade

BLT
Homestead BLT Sandwich
Served at the 2014 Bacon Wine Trail

Brown Sugar Glazed Bacon:

  • 1 pound thick-cut hickory smoked bacon
  • ¼ cup honey
  • ¾ cup brown sugar
  • ½ cup butter (1 stick), melted
  • ¼ teaspoon red pepper flakes

Tony’s Chachere’s Creole Seasoning, to taste

Lettuce

Roma Tomatoes, sliced

Mayonnaise 

Wasabi Sauce

Whole wheat slider buns

Arrange thick-cut bacon slices on large baking sheet. Drizzle with honey and spices. Mix together melted butter and brown sugar, stir until brown sugar is dissolved and then pour over bacon. Bake at 350° for 15 – 20 minutes or until desired crispness. Watch carefully, it can burn very quickly. 

Assemble sandwich:

Spread bottom bun with mayonnaise and wasabi sauce, cover with a layer of lettuce. Top with tomato slices and desired amount of Brown Sugar Glazed Bacon, finish with top bun.