Vignoles: Lightly sweet and amazingly flavorful for sipping on the deck or enjoying with anything Thai or Mexican.
Vidal: White, lightly dry, clean, citrus flavor great with shrimp scampi and poultry.
Chardonel: Clean crisp dry white wine exhibits, rich flavors of green apple and pear. Excellent with seafood, baked Brie or mild French cheeses.
Seyval: Crisp fruit flavors and delicate aromas accentuate this classic continental climate varietal. Excellent with seafood too!
Traminette: Aromatically floral, mineral rich, semi-sweet wine is evocative of jasmine tea, honeysuckle, rose, peach and kiwi. Delightful with dessert or spicy cuisine.
Norton: Becoming another flagship producer in Missouri for our official state grape. This superb red is perfectly suited for Grilled lamb.