Riefenstahler Sangria

Riefenstahler Sangria Served at the 2014 Berries & BarBQ Wine Trail
Riefenstahler Sangria
Served at the 2014 Berries & BarBQ Wine Trail

Refreshing on a hot summer day!

 

2 bottles of Adam Puchta Riefenstahler

1 – 2 liter bottle of lemon-lime soda (we recommend 7UP)

2 or 3 of each lemons, limes and oranges

Ice

Cut the fruit into wedges and squeeze the juice from the fruit. Fill drink dispenser half way with ice and add the lemon-lime soda, Adam Puchta Riefenstahler and the fruit with the juice. Stir to combine and let stand for about one hour before serving.

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  1. […] Best served on smoked brisket or even roasted pork loin with a glass of Adam Puchta Riefenstahler Sangria! […]