Tomato Jam

Grilled Cheddar Bacon Bratwurst topped with Bacon Jam & Tomato Jam Served at the 2015 Wild Bacon Wine Trail
Grilled Cheddar Bacon Bratwurst topped with Tomato Jam and Sweet & Savory Bacon Jam
Served at the 2015 Wild Bacon Wine Trail

Especially tasty on a BLT sandwich, grilled brat or on a crostini with a smear of goat cheese.

  • 2 cans (28 oz, each) diced tomatoes
  • 2 cups diced onion
  • 1 cup tomato paste
  • ½ cup apple cider vinegar
  • 1 cup apple jelly
  • red pepper flake
  • salt

Combine all ingredients in a large stock pot. Bring to a boil and reduce heat and let simmer for 2 – 2½ hours.

This jam keeps for ages (up to 6 months) in the refrigerator. Funnel the jam into jars, let cool and pop it into the fridge.