Oldest Continuously Owned Family Winery in the Country
Adam Puchta Winery is geared up for a busy month so here’s a rundown of what’s going on at the winery the four weekends of Octoberfest! October hours: Monday – Saturday, 9 a.m. – 6 p.m. & Sunday, 11 a.m. … Continued
I have in my hands the newest Adam Puchta wine… Save a Rack Blanc! This sweet white wine with an eye-catching pink label, will be released October 1, just in time for Breast Cancer Awareness month and is also part … Continued
I really love my job! Yesterday afternoon I was lucky enough to help Tim sample some fabulous pies and help pair a wine with each. You may be wondering why pie? Why not? Actually, a few weeks ago I was … Continued
Our Vignoles grapes are ripe for the picking…and so starts our 2014 harvest! A crew of six arrived before 6:00 this morning to begin hand-picking our small two acre lot of Vignoles, they hope to avoid the mid-day heat … Continued
Are you looking for a quick fall get-away? How about a trip to Hermann and to Adam Puchta Winery? Come stay at our Homestead Guesthaus and enjoy the peaceful surroundings. Our guesthaus is located on the original Puchta homestead property … Continued
Refreshing on a hot summer day! 2 bottles of Adam Puchta Riefenstahler 1 – 2 liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes and oranges Ice Cut the fruit into wedges and … Continued
Jazzed up bottled BBQ Sauce – delicious with smoked brisket! 12 ounce bottle of Sweet Baby Ray’s BBQ Sauce 1/3 cup Adam Puchta Berry Black wine 2 Tablespoons brown sugar 3 Tablespoons red plum preserves ¼ – ½ teaspoon … Continued
We are beginning our preparation for this weekend’s Berries & BarBQ Wine Trail as well as a great weekend of live music. We hope that mother nature will go easy on us by holding off the rain and humidity; we’ve … Continued
What a week!! This week we received the results from two prestigious wine competitions, Mid-American Wine Competition and the Missouri Wine Competition, so I think it’s time we toot our own horn a little bit. Wednesday we received the results … Continued
