Crispy Fried Brussels Sprouts

posted in: Recipes | 0

Best paired with Adam Puchta Brut (sparkling wine) 1 pound fresh Brussels sprouts 2-3 teaspoons Parmesan Cheese ½ teaspoon Tony’s Chachere’s Creole Seasonings Vegetable oil for frying Using a tabletop fryer; heat vegetable oil to 350° – 375°F. Meanwhile cut … Continued

Bacon Pineapple Upside Down Cake

posted in: Recipes | 0

4-5 ounces hickory-smoked bacon (good quality) ¼ cup butter 1 cup brown sugar ¼ cup chopped pecans 1 ounce Adam Puchta’s 1855 1 can (15 ¼ ounce) pineapple slices (undrained) 3 eggs (separated) 1 cup sugar 1 cup flour 1 … Continued

Adam Puchta-Rita

posted in: Recipes | 1

A delicious twist on a classic Margarita 3 bottles Adam Puchta Vignoles (the blue bottle) 1 liter Master Mixes Margarita Mix (contains no alcohol) 3 oz Gran Marnier Mix ingredients in a large serving vessel with ice. Best when you … Continued