Summertime in a glass!! Mix equal parts Adam Puchta Jazz Berry wine and prepared lemonade. Serve on the rocks. Enjoy!!
Best paired with Adam Puchta Vidal Blanc 3 tbsp Olive oil 2 small onions, diced 2 stalks of celery, chopped 4 small carrots, sliced 2 large potatoes, diced 2 cloves garlic, chopped 4 oz green beans 4 oz frozen peas … Continued
Best paired with Jazz Berry Lemonade Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste … Continued
Best paired with Adam Puchta Brut (sparkling wine) 1 pound fresh Brussels sprouts 2-3 teaspoons Parmesan Cheese ½ teaspoon Tony’s Chachere’s Creole Seasonings Vegetable oil for frying Using a tabletop fryer; heat vegetable oil to 350° – 375°F. Meanwhile cut … Continued
4-5 ounces hickory-smoked bacon (good quality) ¼ cup butter 1 cup brown sugar ¼ cup chopped pecans 1 ounce Adam Puchta’s 1855 1 can (15 ¼ ounce) pineapple slices (undrained) 3 eggs (separated) 1 cup sugar 1 cup flour 1 … Continued
A delicious twist on a classic Margarita 3 bottles Adam Puchta Vignoles (the blue bottle) 1 liter Master Mixes Margarita Mix (contains no alcohol) 3 oz Gran Marnier Mix ingredients in a large serving vessel with ice. Best when you … Continued