Chardonel Cheese Sauce

Chardonel Cheese Sauce with Bavarian Pretzels served at the 2017 Say Cheese Wine Trail.

Best paired with Adam Puchta Chardonel

  • 2 cups heavy cream
  • 10 ounce White American cheese, cubed
  • 3/4 cup Adam Puchta Chardonel
  • 4 teaspoons cornstarch
  • 4 teaspoons paprika
  • 2 teaspoon ground mustard

Combine heavy cream and cheese, heat over medium-low heat until melted. Meanwhile, mix cornstarch, paprika and ground mustard together in a small bowl. Stir in wine to make a slurry. Once the cheese mixture is melted stir in the slurry. Heat until desired thickness is reached.

Chardonel Cheese sauce is amazing served with Companion Bakery’s Bavarian Pretzels, on grilled bratwurst, hamburgers or even with fresh vegetables.

Companion Bakery’s Bavarian Pretzels can be found at Companion’s Cafés, Schnucks, Dierbergs and Straubs locations.