Best paired with Adam Puchta Signature Port Cocktail
- 1/2 cup Nutella
- 1 cup dark chocolate chips
- 1 cup butterscotch chips
- 3 cups chow mein noodles
- Maraschino cherries, optional
In a double-boiler, melt Nutella, dark chocolate chips and butterscotch chips. Once melted remove from heat and mix in chow mein noodles, stir to combine. Line cookie sheet with parchment paper and drop mixture by well rounded spoonfuls. Refrigerate candy for 30 minutes. Garnish with a maraschino cherry when serving. Best stored in tightly covered container in the refrigerator.