Best paired with Adam Puchta Brut (Sparkling Wine)
- 1 cup butter, softened
- 1 cup confectioner sugar
- 1 egg
- 1 ½ teaspoon vanilla
- 2 ½ cups flour
- 1/4 teaspoon salt
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired.
Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars.
Bake at 375° for 7 – 9 minutes or until edges just begin to brown. Cool on cookie sheets for 2 minutes before removing to wire rack.