The Lent fish-fry season has just kicked off here in Mid-Missouri, but we are already planning a Friday fish fry in June here at the winery. We will be serving up fresh catfish, awesome house-made sides and of course, Adam Puchta wines, wine slushies and beer. It’s the perfect way to kick off Father’s Day weekend! Here are the specifics:
Date: Friday, June 15, 2018
Time: 5 p.m. – 8 p.m.
Cost: $15/person – it gets you 1/2 pound of freshly fried catfish with your choice of 2 sides. Beer and wine will be on hand for purchase. We are encouraging advance reservations since we’ll have a limited number of dinners available for sale that night.
Live music: Twice Baked from 5 p.m. – 8 p.m.