Make your reservations now for our Wine and Dine Your Valentine wine dinner! Choose from two dates: Friday, February 9, 2018 or Saturday, February 10, 2018; doors open at 6 p.m. food service begins at 6:30 p.m.
Enjoy the evening in our 1855 Cellar Bistro with a four-course dinner created by, Parker Puchta and thoughtfully paired with Adam Puchta wines. Menu yet to be determined. Limited seats are available to this ticketed event. Tickets are $50 per person (includes tax and gratuity). Tickets are non-refundable.
Reservations may be made online or by calling 573-486-5596.
Register for FRIDAY'S Dinner
Saturday Night — Sold Out!
WINE & DINE YOUR VALENTINE MENU:
Kalamata olive and tomato concassé with freshly grated Asiago cheese on a sourdough crostini
Sun-dried tomato tapenade with Hemme Brother German Quark cheese on French bread crostini
Sour cream and herb spread topped with thinly sliced beef tenderloin and blue cheese crumbles on a rye bread crostini
Paired with Dry Rosé & Situation Red
Chardonel, aged white Cheddar and leek soup garnished with homemade pretzel croutons
Paired with Chardonel
Smoked, bacon-wrapped scallops with a white wine balsamic glaze served on a bed of rosemary, shallot and sweet potato pasta, topped with fresh ricotta
Paired with Dry Vignoles
Signature 1855 cake with Giofre Apiaries honey vanilla ice cream topped with 1855 caramel sauce
Paired with 1855