Crafted from estate-grown grapes, this Late Harvest Vidal Blanc offers a beautifully expressive profile from the very first pour. Opening with aromas of luscious pear, crisp apple, golden pineapple, and warm honey. On the palate, rich notes of honey-drenched pear and ripe apple unfold in velvety, juicy layers. Delightful from first sip to finish.

Part of our exclusive Press House Series, this Late Harvest Vidal Blanc is thoughtfully crafted in an expressive style—perfect for savoring special moments and sharing with friends.

This dry, Provence-style Rosé was carefully produced from hand-picked St. Vincent grapes and honors our tradition of meticulous winemaking. Subtle aromas of wild strawberry and citrus zest grace the nose, while the palate reveals refined notes of pink grapefruit and passionfruit. A lively citrus finish lingers with poise and balance, reflecting the harmony of fruit, craft, and heritage.

Crafted in small batches, each Press House release is a limited expression of creativity and craftsmanship, celebrating the freedom and artistry that define our winemaking philosophy.

Perfect for warm weather sipping or pairing with light fare like grilled seafood, fresh salads, or soft cheeses, chicken, soft shelled seafood, Mexican cuisine, great with picnics. Some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red.

This Burgundy style, Reserve Chardonel opens with a sweet, inviting nose of kiwi, light citrus, peach, and subtle oak. The palate is dry and expressive, revealing layers of toasted oak, lemon rind, tart apple, and gentle spice, with a touch of minerality and a lingering oak finish. Serve cellar temp.

Crafted in small quantities as part of our artisan Press House Series, this wine shows excellent aging potential.

Food Pairings: Complements creamy dishes like chicken alfredo, buttery seafood such as lobster,roasted chicken, and soft cheeses including Brie.

The celebration continues with our Dry Bubbly Rose! Delicately balanced and delightfully pink, this Rose unveils hints of strawberry, cherry, and watermelon on the palate. This wine features a lively effervescence with a fun, refreshing acidity and supple fruit. Crafted with passion, it’s a toast to life’s cherished moments. Enjoy chilled.

Embrace a joyous celebration with our semi-dry white Bubbly. Delicately balanced and expressive. It unveils a lovely floral nose with vibrant hints of tropical fruit, apple, and melon on the palate. This wine is bright with nice acidity that is both exciting and refreshing.

Enjoy with fried chicken, spicy foods, sharp cheeses, and fresh fruits. Crafted with passion, it’s a toast to life’s cherished moments. Enjoy chilled.

Rich with exotic spices, and an enticing orange zest on the nose. This seasonal wine displays bold flavors of cinnamon, vanilla, and clove. Subtle cherry and brown sugar excite the palate while a hint of light orange gives it a pleasant citrus finish. This nostalgic wine is like Fall and Christmas in a bottle. Perfect during sweater and football weather, warmed in a crock-pot. Add brown sugar to taste for an added hint of richness and decadence!

This vibrant dry white wine opens with fresh aromas of citrus, light green apple, and ripe melon on the nose. On the palate, it reveals a delicate yet focused profile of steely pear and zesty lime, underscored by pronounced minerality. The finish is marked by brilliant acidity and a refreshing crispness that lingers gracefully, leaving a clean, invigorating impression.

Pairs well with shrimp, poultry, garlic, cheese, especially goat cheese, shellfish, salad with vinaigrette dressing, Thai and Greek cuisine, pesto, fresh herbs, spring vegetables and light, tart or tangy desserts like fruit tarts, macarons & pavlova.

This complex dry white wine opens with an expressive nose of tropical fruits, where pineapple, peach, and citrus zest take the lead, complemented by a subtle floral undertone and a touch of ripe melon. On the palate, it is medium-bodied with a vibrant and layered flavor profile. Bold tropical fruit notes—notably pineapple, melon, and peach—shine through, balanced by a gentle hint of honey that adds depth without sweetness. The wine maintains excellent acidity, delivering a clean, refreshing finish that lingers with citrusy precision. Serve chilled.

Pairs well with Cajun and Mexican cuisine, fresh fruit, Swiss cheese, Asian chicken, pork ribs, seafood, roasted salmon, or enjoy with friends!

A dry, lightly oaked white wine offering an inviting bouquet of lemon zest, honeydew melon, and a touch of honey. On the palate, bright citrus and unripe pear lead into notes of white peach, vanilla, and subtle toasted oak. The creamy mouthfeel lends depth and complexity, balancing vibrant acidity with a smooth, elegant finish.

Pairs well with: seafood, baked brie, French cheeses, gouda, grilled chicken, smoked pork, cream sauce, basil pesto, apple, portobello mushrooms, rosemary

Tasting notes: This light-bodied Dry Chambourcin Rosé opens with a vibrant and inviting bouquet of fresh watermelon, ripe cherry, and tropical guava, offering a fruit-forward nose. Pale pink in hue, it presents beautifully in the glass with a soft, velvety appearance.

On the palate, this rosé continues its expressive fruit profile, leading with watermelon and cherry, and finishing with a delicate touch of citrus zest that adds a refreshing lift. The wine is nicely balanced, with light acidity that enhances its drinkability without overwhelming its creamy, smooth mouthfeel.

Pairs well with: perfect for warm weather sipping or pairing with light fare like grilled seafood, fresh salads, or soft cheeses, chicken, soft-shelled seafood, Mexican cuisine, great with picnics. Some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red.

A dry red wine of notable complexity and balance. Its bouquet opens with expressive aromas of black currant, leather, and a subtle herbaceous character that immediately engages the senses. On the palate, layers of rich dark fruits, ripe plum, and a touch of vanilla unfold with elegance. The wine’s well-integrated tannins provide structure without overshadowing its vibrant fruit profile. A lingering finish reveals hints of spice and sweet tobacco, adding depth and sophistication. With its poised balance and refined texture, this wine is crafted to age beautifully.

Norton is excellent on its own but pairs well with robust flavored foods such as lamb, venison, beef, sharp cheddar, blue cheese and dark chocolate.

This medium-bodied red wine offers an aromatic nose with hints of plum, leather, and cedar. It displays pleasing depth and a lingering richness on the palate, where layers of dark fruit, cherry, plum, tobacco, and spice are enlivened by a touch of cinnamon. A light, well-integrated acidity and tannins lend a velvety, dry mouthfeel. Slightly bolder than previous vintages, owing to an increased proportion of Norton grapes.

Pairs well with wild game, Italian cuisine, burgers, Portobello mushrooms, aged cheddar and Gouda cheeses. Serve cellar temperature.

2025 Missouri Wine Competition Gold Medal Winner

This medium-bodied red wine opens with an expressive jammy nose, layered with enticing aromas of ripe cherry, sweet tobacco, and a touch of vanilla. On the palate, the wine is well-structured and harmoniously balanced, revealing nuanced flavors of tart cherry, black currant, and sweet tobacco, all elegantly framed by subtle vanilla undertones. The texture is smooth and refined, leading to a silky, lingering finish that leaves a lasting impression. Serve cellar temperature.

Pairs well with pork schnitzel, hamburgers, seared steak, wild game, lamb, Italian cuisine, tomato-based pastas, and dark chocolate, or anything you would pair a good dry red with.  

2025 Missouri Wine Competition- Gold and Best of Class winner.

This medium bodied red wine boasts aromatics of ripe cherry and spice on the nose. The palate is smooth and jammy up front with nice subtle hints of pepper, plum, and dark cherry notes and displays a fresh acidity. A lingering finish rounds out this nicely balanced delicious wine.

Pairs well with Italian cuisine-especially spaghetti, as well as BBQ, hearty stews, chili, wild game, such as venison, smoked meats, and red sauces. Serve cellar temperature.

A delightfully blended and beautifully balanced, semi-sweet white wine offering an inviting nose of honeysuckle, ripe melon, and fresh lemon. Light and refreshing on the palate, it reveals bright notes of tangerine, pear, and crisp apple, finishing with a gentle citrus lift.

Pairs well with poultry, shellfish, Asian cuisine particularly spicy such as Thai, Vietnamese and even Indian cuisines. Roasted duck or goose. Perfect for light meals and salty snacks as well. Serve chilled.

This semi-dry white wine is aromatically floral, with prominent notes of lime, yellow apple, and white peach. The bouquet is vibrant and fresh, showcasing a delicate balance of citrus and orchard fruits. Flavors of honeysuckle, pear, honey, and citrus emerge harmoniously. This wine has a clean, crisp mouthfeel, leading to a refreshing finish that lingers with a touch of honey, citrus, and acidity.

Pairs well with apple pie, spicy Asian cuisine and curries, sage, turkey, as well as cuisine containing cinnamon such as sweet potatoes and pumpkin pie and even snickerdoodle cookies or cinnamon rolls. Equally enjoyable on it’s own! Serve chilled.

This semi-sweet blend opens with a fragrant nose of strawberry jam, layered with ripe dark fruit and black currant aromas. The bouquet is both expressive and approachable, offering a rich, fruit-forward profile. On the palate, the wine is smooth and velvety, featuring flavors of dark plum, black cherry, and black currant, balanced by a touch of natural sweetness. The semi-sweet style enhances the lush fruit character without overwhelming the structure, making for a round, juicy finish with a lingering, fruit-driven aftertaste. Serve chilled.

Pairs well with BBQ ribs, spicy foods, chocolate, and in an excellent example of contrast, semi-sweet wines are a natural match for very spicy or salty foods. However, the sweet flavor of semi-sweet or off-dry wines also pairs well with naturally sweet dishes, such as honey-glazed ham or pork with a port wine reduction sauce.

This semi-sweet blend opens with a fragrant nose of strawberry jam, layered with ripe dark fruit and black currant aromas. The bouquet is both expressive and approachable, offering a rich, fruit-forward profile. On the palate, the wine is smooth and velvety, featuring flavors of dark plum, black cherry, and black currant, balanced by a touch of natural sweetness. The semi-sweet style enhances the lush fruit character without overwhelming the structure, making for a round, juicy finish with a lingering, fruit-driven aftertaste. Serve chilled.

Pairs well with BBQ ribs, spicy foods, chocolate, and in an excellent example of contrast, semi-sweet wines are a natural match for very spicy or salty foods. However, the sweet flavor of semi-sweet or off-dry wines also pairs well with naturally sweet dishes, such as honey-glazed ham or pork with a port wine reduction sauce.

This delightful semi-sweet white wine enchants the senses with its vibrant aromas of fresh summer fruits, including pineapple, white peach, melon, crisp pear. On the palate, the wine delivers a rich, honeyed sweetness that harmonizes beautifully with its delicate floral nuances and hints of ripe pineapple, juicy white peach, crisp pear, and refreshing melon. The balanced structure and smooth mouthfeel are complemented by a zesty citrus finish, leaving a refreshing and satisfying finish.

Pairs well with spicy cuisine, buffalo sauce, chips & queso, fresh fruit, Mexican cuisine, Asian chicken, and desserts like crème brulee & key lime pie. Serve chilled.

This sweet white wine exhibits hints of luscious apple, peach, and apricot on the nose. Rich, enticing notes of apple, pear, and honey excite the palate. This wine displays a luxurious and velvety mouthfeel with honey on the finish.

Pairs well with picnic foods, fresh fruit, cheeses, sausages, Chinese food, Cajun cuisine, Tex-Mex (with cilantro), roasted pork, roasted duck or goose, seafood, Thai food, and even salad dressings with hard-to-pair ingredients like vinegar.  Serve chilled.

This sweet red wine opens with jammy and sweet cherry aromas on the nose, offering a vibrant and inviting bouquet. On the palate, it is grape-forward, unfolding layers of cranberry and pomegranate that add both brightness and depth. The wine finishes with a distinct tart cranberry note, balancing the sweetness and leaving a refreshing impression.

Concord can be paired with a wide variety of foods. The sweetness makes a lovely companion to strong flavors like sharp cheddar or salty foods like roasted nuts, spicy seafood, and barbecued meats. Of course, a classic pairing is rich chocolate and other sweet treats. Pair with peanut butter or peanut butter cups and it tastes like a PB&J sandwich!

This wine displays an intoxicating raspberry aroma with rich hints of cherry and tart, juicy raspberry on the palate which gives this full-flavored sweet wine it’s appeal. This wine showcases a soft mouthfeel and a nice round finish. Pairs well with chocolate, cheesecake, vanilla ice cream or add it to your lemonade and/or favorite cocktails such as margaritas, martinis, or champagne! Makes an amazing BBQ sauce, or reduction sauce. In place of water, mix with powdered sugar and drizzle on angel food cake Serve chilled.

This sweet red wine is velvety with hints of vanilla cream on the nose. Sweet and jammy on the palate with berry notes reminiscent of fresh picked blackberries and a hint of tart cranberry on the finish. Rich and full flavored, just like an old-fashioned blackberry wine! Divine with chocolate or used to make BBQ sauce, reductions, dessert toppings, also delicious on vanilla ice cream or in lemonade!

A vibrant, fruit-forward Ruby-style Port with an enticing nose of raspberry jam, cherry, and dried fruit. The palate is rich and luxurious, offering a creamy mouthfeel layered with flavors of dark fruits, ripe plum, chocolate, and blackberry jam. Balanced sweetness and smooth texture lead to a lingering, elegant finish.
Serving Suggestion: Traditionally enjoyed as a dessert wine, yet equally delightful on its own or paired with rich cheeses and dark chocolate.
Cellaring Potential: Will age beautifully, developing even greater depth and complexity over time.
Pairs well with: desserts that consist of full-flavored berry fruit such as strawberries, raspberries, or blackberry cobbler, or enjoyed as a dessert on its own. Ruby Ports are the ideal partner for a cheeseboard, chocolate dessert or even an intense Port wine reduction. Full flavored cheeses such as a good farmhouse Cheddar or Red Leicester. It is also wonderful with blue cheeses & fresh, local honey.

Aromatically expressive and inviting, this oaked Port with chocolate-covered cherry and sweet tobacco on the nose, setting the stage for a rich and indulgent experience.
The palate is dense and layered, delivering notes of blackberry jam, fig, and dark chocolate, framed by a lovely, creamy mouthfeel. There’s a noticeable warmth from recent bottling, offering a touch of booziness that should mellow gracefully with age.
Cellaring potential: Lay down for another 2–5 years (or longer). With time, the chocolate character is expected to evolve into a more complex mocha profile, enhancing its depth and elegance.
Serve cellar temp.
Pairs well with blue-veined cheeses, aged cheeses such as Stilton or sharp Cheddar, chocolate, and nutty desserts like pecan or walnut pie, due to it’s rich, caramel, and nutty flavors. Also complements dried fruits.

This Madeira style wine displays a rich nose and subtle smokiness intermingled with aromas of vanilla, brown sugar, and spice which awakens the senses while hints of vanilla, coffee, brown sugar, toffee, and a slight nuttiness round out the decadent palate that finishes with a warm and full-bodied mouthfeel. Pair with Gruyere, and blue veined cheeses such as Danish blue, Roquefort, Stilton or Gorgonzola, dried fruit, Italian desserts like cannoli or tiramisu, sweet pastries with nuts, honey, or berries, as well as creme brulee. Or enjoy on its own! Serve cellar temperature!

The American Wine Society Best of Show, Double Gold, and Best dessert wine in Missouri!

Looking for the perfect gift for the wine lover in your life?

Give them the gift of a Heritage Elevated Tasting Experience!

This exclusive tasting offers intimate access to our award-winning wines, thoughtfully paired with a delicious, locally sourced charcuterie board, plus a behind-the-scenes look at the rich legacy that has shaped Adam Puchta Winery for over 170 years.

After purchase, you'll receive a gift certificate by email—perfect for printing or forwarding directly to your recipient.

This Certificate is for One Heritage Tasting.

Looking for the perfect gift for the wine lover in your life?

Give them the gift of a Legacy Elevated Tasting Experience!

This exclusive tasting offers intimate access to our award-winning wines, thoughtfully paired with a delicious, locally sourced charcuterie board, plus a behind-the-scenes look at the rich legacy that has shaped Adam Puchta Winery for over 170 years. It's a one-of-a-kind experience in the Hermann area that goes beyond the glass.

After purchase, you'll receive a gift certificate by email—perfect for printing or forwarding directly to your recipient. The recipient may call the winery at their convenience to reserve their tasting experience.

A truly memorable gift for any wine lover on your list.

This Certificate is for One Legacy Tasting.