The aroma of a spring time garden, a subtle bouquet of pear and citrus comes alive with baked chicken, roasted duck and smoked foods. Superb with shrimp, lobster or scallops. Fresh basil and garlic are two spices that compliment this fine dry white. Serve chilled. Similar to a Pinot Grigio.
Off-dry white wine with fruit-forward essences of peach, strawberry & kiwi, yet finishing with a crisp citrus flare. Enjoyable on its own or with flavorful foods such as Cajun shrimp or Mexican foods. Made from 100% Missouri Vignoles grapes.
A light oak complexity and a spicy finish. This clean crisp dry white wine exhibits flavors of green apple and pear. Excellent with seafood, baked Brie or mild French cheeses. A true hit at any celebration or quiet dinner for two. Best served chilled. Similar to an oaky-style Chardonnay.
The enticing aroma of this dry full-bodied Rosé evokes the scents of strawberry and pineapple guava. Inspired by the tradition of the Old World Rosés, it makes a great companion to grilled chicken, soft-shell seafood, Mexican or Alfredo sauces. Serve slightly chilled. Similar to a French or Spanish Dry Rosé. Hand-crafted for the adventurous at heart. Best served slightly chilled.
Mull It Over
A semi-dry, red wine with notes of plum, cranberry, orange zest, cinnamon, allspice and cloves. Serve room temperature or heat and add brown sugar to taste and garnish with a cinnamon stick and orange slice. It’s like Fall in a glass.
Estate Norton 2017
A complex, full-bodied, dry red wine made from our estate-grown Norton grapes. Norton fans will love the bold and rich layers of berries, plums, toast and spice. French and American oak aging intensifies the complexity and provides a smoky, vanilla finish. While flavorful now, it will continue to develop with age.