Join Adam Puchta Winery to celebrate the end of Winter with our Spring Wine Dinner!
Our 2024 Spring Wine Dinner will feature a four-course meal prepared by our very own Chef Alex Blattel, with wines presented by
7th-generation Parker Puchta. This dinner will be hosted in our 1855 Cellar Bistro.
Three seatings will be available for this year’s Spring Wine Dinner!
April 19 at 6:00 pm
April 20 at 12:30 pm
April 20 at 6:00 pm
$75/person*
*fees, taxes, and gratuity not included
Click Here for Details and Reservations
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