A dry red wine of notable complexity and balance. Its bouquet opens with expressive aromas of black currant, leather, and a subtle herbaceous character that immediately engages the senses. On the palate, layers of rich dark fruits, ripe plum, and a touch of vanilla unfold with elegance. The wine’s well-integrated tannins provide structure without overshadowing its vibrant fruit profile. A lingering finish reveals hints of spice and sweet tobacco, adding depth and sophistication. With its poised balance and refined texture, this wine is crafted to age beautifully.
Norton is excellent on its own but pairs well with robust flavored foods such as lamb, venison, beef, sharp cheddar, blue cheese and dark chocolate.