This Madeira style wine displays a rich nose and subtle smokiness intermingled with aromas of vanilla, brown sugar, and spice which awakens the senses while hints of vanilla, coffee, brown sugar, toffee, and a slight nuttiness round out the decadent palate that finishes with a warm and full-bodied mouthfeel. Pair with Gruyere, and blue veined cheeses such as Danish blue, Roquefort, Stilton or Gorgonzola, dried fruit, Italian desserts like cannoli or tiramisu, sweet pastries with nuts, honey, or berries, as well as creme brulee. Or enjoy on its own! Serve cellar temperature!
The American Wine Society Best of Show, Double Gold, and Best dessert wine in Missouri!