Talking BBQ with Niki Puto of Pappy’s Smokehouse

Niki Puto, Catering Manager of Pappy’s Smokehouse, recently joined us to make a unique BBQ sauce and tips for the best rack of ribs to come out of a smoker.

Let’s Get Saucy!

Ingredients

• 8oz. of Adam Puchta Winery’s Berry Black
• One bottle of Pappy’s Smokehouse Original BBQ sauce
• Garlic salt, to taste
• Red pepper flakes, to taste

Instructions

• Add all ingredients to a saucepan
• Mix thoroughly
• Bring to a boil, stirring frequently
• Reduce heat and simmer until thickened. Stirring occasionally
• Brush any of your favorite meats liberally, smoke or grill, and enjoy!
• Pairs well with Adam Puchta Winery’s Hunters Red