This semi-sweet blend opens with a fragrant nose of strawberry jam, layered with ripe dark fruit and black currant aromas. The bouquet is both expressive and approachable, offering a rich, fruit-forward profile. On the palate, the wine is smooth and velvety, featuring flavors of dark plum, black cherry, and black currant, balanced by a touch of natural sweetness. The semi-sweet style enhances the lush fruit character without overwhelming the structure, making for a round, juicy finish with a lingering, fruit-driven aftertaste. Serve chilled.
Pairs well with BBQ ribs, spicy foods, chocolate, and in an excellent example of contrast, semi-sweet wines are a natural match for very spicy or salty foods. However, the sweet flavor of semi-sweet or off-dry wines also pairs well with naturally sweet dishes, such as honey-glazed ham or pork with a port wine reduction sauce.