A delightfully blended and beautifully balanced, semi-sweet white wine offering an inviting nose of honeysuckle, ripe melon, and fresh lemon. Light and refreshing on the palate, it reveals bright notes of tangerine, pear, and crisp apple, finishing with a gentle citrus lift.
Pairs well with poultry, shellfish, Asian cuisine particularly spicy such as Thai, Vietnamese and even Indian cuisines. Roasted duck or goose. Perfect for light meals and salty snacks as well. Serve chilled.