A vibrant, fruit-forward Ruby-style Port with an enticing nose of raspberry jam, cherry, and dried fruit. The palate is rich and luxurious, offering a creamy mouthfeel layered with flavors of dark fruits, ripe plum, chocolate, and blackberry jam. Balanced sweetness and smooth texture lead to a lingering, elegant finish.
Serving Suggestion: Traditionally enjoyed as a dessert wine, yet equally delightful on its own or paired with rich cheeses and dark chocolate.
Cellaring Potential: Will age beautifully, developing even greater depth and complexity over time.
Pairs well with: desserts that consist of full-flavored berry fruit such as strawberries, raspberries, or blackberry cobbler, or enjoyed as a dessert on its own. Ruby Ports are the ideal partner for a cheeseboard, chocolate dessert or even an intense Port wine reduction. Full flavored cheeses such as a good farmhouse Cheddar or Red Leicester. It is also wonderful with blue cheeses & fresh, local honey.