Say Cheese! 2021 The final Hermann Wine Trail event for 2021 is just around the corner and you don’t want to miss this! Come experience food and wine pairings from 7 wineries in the Hermann area, including Adam Puchta Wine’s exclusive recipe for...
APW Brings Home Numerous Awards At 2021 Jefferson Cup Adam Puchta Winery was honored to submit 21 wines for consideration at this year’s Jefferson Cup Invitational Wine Competition. With competition from almost 600 wines from over 100 wineries, Adam Puchta Winery was...
Talking BBQ with Niki Puto of Pappy’s Smokehouse Niki Puto, Catering Manager of Pappy’s Smokehouse, recently joined us to make a unique BBQ sauce and tips for the best rack of ribs to come out of a smoker. Let’s Get Saucy! https://vimeo.com/641922937...
In honor of the new vintage release of our Signature Port, we wanted to share this DELICIOUS smoked blackberry cobbler with you! With a touch of pizzaz from the Port and a sinfully smoky allure, this is one to make for your next barbecue cookout. FILLING: 24 oz Frozen...
